Sweet Pizza/Khoya Pizza Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and knead until a soft dough forms.
• STEP 2.Cover the dough and let it rise for about an hour, or until it doubles in size.
• STEP 3.Preheat the oven to 200掳C (400掳F). Roll out the dough into a round shape and transfer it to a baking sheet.
• STEP 4.Spread a layer of khoya on top of the dough, leaving a border around the edges.
• STEP 5.Sprinkle nuts and dried fruits over the khoya layer.
• STEP 6.Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
• STEP 7.Remove from the oven and let it cool slightly before serving.
• STEP 8.Slice the sweet pizza into wedges and serve warm or at room temperature.

Cooking Tips

• You can add a pinch of cardamom powder or saffron strands to the khoya for extra flavor.
• Feel free to customize the toppings by adding your favorite nuts and dried fruits.
• Serve the sweet pizza with a drizzle of honey or a scoop of vanilla ice cream for an indulgent treat.

Storage and Serving

• Leftover sweet pizza can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pizza in a preheated oven at 180掳C (350掳F) for a few minutes until warmed through.
• Serve the sweet pizza as a dessert or a special treat for celebrations and gatherings.