Sweet 'n' Tangy Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together honey, lime juice, soy sauce, minced garlic, and red pepper flakes.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
• STEP 3.Preheat a grill or a skillet over medium-high heat.
• STEP 4.Cook the shrimp for 2-3 minutes per side or until they turn pink and opaque.
• STEP 5.Serve the sweet 'n' tangy shrimp hot with a squeeze of fresh lime juice and garnish with chopped cilantro.

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before marinating.
• You can adjust the amount of red pepper flakes according to your desired level of spiciness.
• Serve the shrimp over a bed of rice or with a side of grilled vegetables for a complete meal.

Storage and Serving

• Leftover sweet 'n' tangy shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the reheated shrimp with a squeeze of fresh lime juice and garnish with chopped cilantro.