STEP 1. take flour and ghee in a bowl and gradually add some warm water to it in order to make a soft dough. Keep this dough aside for 30 minutes.
step 2
STEP 1. make some balls out of this dough and cover them with a wet cloth. Set it aside for 30 minutes.
step 3
STEP 1. roll the mathris flat using a rolling pin and poke some holes in it. heat ghee in a pan and fry the mathris well till they turn crisp.
step 4
STEP 1. take the mathris out and let them cool for a while. in a pan take sugar and a glass of water.
step 5
STEP 1.cook it for 6-7 minutes till the sugar dissolves completely and it comes to a thick syrup like consistency.
step 6
STEP 1. dip your mathris in this syrup and let them cool so that the syrup will get crystallised.
Nutrition value
211
calories per serving
10 g Fat2 g Protein29 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
2 g Protein
29 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
29 g
Protein
2 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
