STEP 1. take flour and ghee in a bowl and gradually add some warm water to it in order to make a soft dough. Keep this dough aside for 30 minutes.
step 2
STEP 1. make some balls out of this dough and cover them with a wet cloth. Set it aside for 30 minutes.
step 3
STEP 1. roll the mathris flat using a rolling pin and poke some holes in it. heat ghee in a pan and fry the mathris well till they turn crisp.
step 4
STEP 1. take the mathris out and let them cool for a while. in a pan take sugar and a glass of water.
step 5
STEP 1.cook it for 6-7 minutes till the sugar dissolves completely and it comes to a thick syrup like consistency.
step 6
STEP 1. dip your mathris in this syrup and let them cool so that the syrup will get crystallised.
Nutrition value
211
calories per serving
10 g Fat2 g Protein29 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
2 g Protein
29 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
29 g
Protein
2 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
