Sweet Mango Cornbread Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together eggs, milk, melted butter, and mango puree.
• STEP 3.Combine the wet and dry ingredients and mix until just combined.
• STEP 4.Pour the batter into a greased baking dish and bake until golden brown.

Cooking Tips

• Make sure to use ripe mangoes for the best flavor.
• You can also add diced mangoes to the batter for extra texture.

Storage and Serving

• Serve the sweet mango cornbread warm or at room temperature.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or microwave before serving.