Sweet Mango Chutney Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a saucepan, combine mangoes, sugar, vinegar, and spices.
• STEP 3.Cook over medium heat until the mixture thickens and the mangoes are soft.
• STEP 4.Allow the chutney to cool before transferring it to a sterilized jar.
• STEP 5.Store in the refrigerator for up to a month.
• STEP 6.Serve the sweet mango chutney as a condiment or use it in various recipes.

Cooking Tips

• Choose ripe mangoes for the best flavor and sweetness.
• Adjust the amount of sugar and spices according to your taste preference.
• For a spicier chutney, add chopped chili peppers or chili powder.
• Sterilize the jar by washing it in hot, soapy water and then boiling it for a few minutes.

Storage and Serving

• Store the sweet mango chutney in a sterilized jar in the refrigerator.
• It can be stored for up to a month.
• Serve the chutney as a condiment with snacks like samosas, pakoras, or as a spread on sandwiches and wraps.
• It can also be used as a marinade for grilled meats or as a topping for grilled fish or chicken.