Sweet Heat Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the fresh greens thoroughly.
• STEP 2.In a large bowl, combine the greens, sliced mangoes, and diced jalapenos.
• STEP 3.In a separate small bowl, whisk together lime juice, honey, and chili flakes to make the dressing.
• STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Sprinkle the salad with crunchy almonds for an added texture and flavor.
• STEP 6.Serve the Sweet Heat Salad immediately and enjoy!

Cooking Tips

• For a milder version, remove the seeds from the jalapenos before dicing.
• Feel free to add other fruits like strawberries or pineapple for extra sweetness.
• To make it a complete meal, top the salad with grilled chicken or shrimp.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and revive the flavors.