Sweet Dill Tartar Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine mayonnaise, sweet relish, dill, lemon juice, and sugar.
• STEP 2.Stir well until all the ingredients are thoroughly combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled with your favorite seafood dishes.

Cooking Tips

• For a stronger dill flavor, you can add more fresh dill or use dill pickle relish instead of sweet relish.
• If you prefer a sweeter sauce, you can increase the amount of sugar.
• Make sure to refrigerate the sauce for at least 30 minutes before serving to enhance the flavors.

Storage and Serving

• Store the Sweet Dill Tartar Sauce in an airtight container in the refrigerator.
• It can be stored for up to 1 week.
• Serve the sauce chilled alongside fried fish, shrimp, or crab cakes.