Sweet Corn Crab Cakes Recipe

Ingredients For Sweet Corn Crab Cakes Recipe

• 16 ounce Lump crab meat
• 1 Egg
• 1 cup Panko breadcrumbs plain, unseasoned
• 1 cup Sweet corn kernels canned or frozen; if using frozen, make sure you defrost it fully
• 0.25 cup Almond milk unsweetened
• 2 teaspoon Seasoned salt
• 2 Scallions chopped
• 1 Lemon zested
• 0.33000000000000007 cup Light mayo
• 1 tablespoon Dijon mustard
• 1 Lemon juiced