Sweet Corn And Spring Onion Soup Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté chopped spring onions.
• STEP 2.Add sweet corn kernels and cook for a few minutes.
• STEP 3.Add vegetable broth, salt, and pepper. Simmer for 10-15 minutes.
• STEP 4.Blend the soup until smooth. Serve hot garnished with spring onion greens.

Storage and Serving

• Store the Sweet Corn and Spring Onion Soup in the refrigerator for up to 3 days.
• Reheat before serving and garnish with fresh spring onion greens.