Sweet Corn And Spring Onion Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, combine the sweet corn kernels, chopped spring onions, flour, baking powder, salt, and pepper.
• STEP 2.Add the beaten eggs and milk to the bowl and mix well until a thick batter forms.
• STEP 3.Heat a non-stick pan over medium heat and add a little oil. Spoon the batter onto the pan to form small pancakes.
• STEP 4.Cook the pancakes for 2-3 minutes on each side until golden brown and crispy.
• STEP 5.Serve the pancakes hot with sour cream or your favorite dipping sauce.

Cooking Tips

• Make sure to drain any excess liquid from the sweet corn kernels before adding them to the batter.
• You can add some grated cheese to the batter for an extra cheesy flavor.
• These pancakes are best served immediately, but you can also store them in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the pancakes hot with sour cream or your favorite dipping sauce.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or oven before serving.