Sweet Chili & Orange Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine orange juice, soy sauce, garlic, and black pepper. Add chicken and marinate for 30 minutes.
• STEP 2.Heat oil in a large skillet over medium heat. Remove chicken from marinade, reserving the marinade.
• STEP 3.Cook chicken in the skillet until browned on both sides. Remove chicken from skillet and set aside.
• STEP 4.In the same skillet, add the reserved marinade, sweet chili sauce, orange zest, and ginger. Bring to a simmer.
• STEP 5.Return the chicken to the skillet and cook for another 5-7 minutes, until the chicken is cooked through and the sauce has thickened.
• STEP 6.Serve the Sweet Chili & Orange Chicken with steamed rice or noodles. Garnish with sliced green onions, if desired.

Cooking Tips

• For extra flavor, you can add a splash of lime juice to the marinade.
• If you prefer a spicier dish, you can add some red pepper flakes or sriracha sauce to the sauce.
• Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve the Sweet Chili & Orange Chicken with steamed rice or noodles for a complete meal.