Sweet Chili & Orange Chicken Recipe

Sweet Chili & Orange Chicken is a delicious and flavorful dish that combines the tanginess of orange with the sweetness of chili sauce. The chicken is marinated in a mixture of orange juice, soy sauce, and garlic, then cooked until tender and juicy. The sauce is made with a combination of sweet chili sauce, orange zest, and ginger, which adds a zesty kick to the dish. This dish is perfect for a quick and easy weeknight dinner, and can be served with steamed rice or noodles.

4.4
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sweet Chili & Orange Chicken
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ingredients serve

Ingredients for Sweet Chili & Orange Chicken Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 0.13 cup Orange Juice
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • 0.06 cup Sweet Chili Sauce
  • 1/4 teaspoon Orange Zest
  • 1/4 teaspoon Grated Ginger
  • as per your need Sliced Green Onions, For Garnish

Directions: Sweet Chili & Orange Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine orange juice, soy sauce, garlic, and black pepper. Add chicken and marinate for 30 minutes.
  • STEP 2.Heat oil in a large skillet over medium heat. Remove chicken from marinade, reserving the marinade.
  • STEP 3.Cook chicken in the skillet until browned on both sides. Remove chicken from skillet and set aside.
  • STEP 4.In the same skillet, add the reserved marinade, sweet chili sauce, orange zest, and ginger. Bring to a simmer.
  • STEP 5.Return the chicken to the skillet and cook for another 5-7 minutes, until the chicken is cooked through and the sauce has thickened.
  • STEP 6.Serve the Sweet Chili & Orange Chicken with steamed rice or noodles. Garnish with sliced green onions, if desired.

Cooking Tips

  • For extra flavor, you can add a splash of lime juice to the marinade.
  • If you prefer a spicier dish, you can add some red pepper flakes or sriracha sauce to the sauce.
  • Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet or microwave until heated through.
  • Serve the Sweet Chili & Orange Chicken with steamed rice or noodles for a complete meal.
Nutrition
value
251
calories per serving
16 g Fat22 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp