Chinese Black Vinegar Ginger Braised Pig Trotter Recipe

Cooking Directions

• STEP 1.Clean the pig trotter thoroughly and cut it into smaller pieces.
• STEP 2.In a large pot, heat some oil and sauté the ginger until fragrant.
• STEP 3.Add the pig trotter pieces to the pot and brown them on all sides.
• STEP 4.Pour in the black vinegar, soy sauce, and water. Bring to a boil.
• STEP 5.Reduce the heat to low and simmer for about 2 hours, or until the trotter is tender.
• STEP 6.Add sugar, salt, and any additional seasonings to taste.
• STEP 7.Serve the braised pig trotter hot with steamed rice or noodles.

Cooking Tips

• To enhance the flavor, marinate the pig trotter in soy sauce and ginger for a few hours before cooking.
• If you prefer a thicker sauce, you can add cornstarch slurry to the braising liquid.
• Garnish the dish with chopped green onions or cilantro for added freshness.

Storage and Serving

• Leftover braised pig trotter can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pot or microwave until heated through before serving.
• Serve the braised pig trotter with steamed rice or noodles for a complete meal.