Sweet Basil Vinaigrette With Strawberry And Grapefruit Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh basil leaves, strawberries, grapefruit juice, honey, Dijon mustard, and white wine vinegar.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Slowly drizzle in olive oil while the blender is running to emulsify the dressing.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Transfer the vinaigrette to a jar or bottle and refrigerate for at least 30 minutes before serving.
• STEP 6.Serve over a salad of mixed greens, sliced strawberries, and grapefruit segments.

Cooking Tips

• Make sure to use fresh basil leaves for the best flavor.
• Adjust the sweetness by adding more or less honey according to your taste.
• For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise.
• Feel free to add other ingredients like chopped nuts or crumbled cheese to the salad for extra texture and flavor.

Storage and Serving

• Store the vinaigrette in a sealed jar or bottle in the refrigerator for up to a week.
• Before serving, give the jar a good shake to mix the ingredients.
• Drizzle the vinaigrette over a salad just before serving to keep the greens crisp and fresh.