Sweet And Spicy Pork And Napa Cabbage Stir-Fry With Spicy Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, honey, sriracha, garlic, and ginger. Add the pork and marinate for at least 30 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated pork and cook until browned and cooked through.
• STEP 3.Add the napa cabbage and stir-fry for a few minutes until it starts to wilt. Add the sauce mixture and cook for another 2-3 minutes until the cabbage is tender.
• STEP 4.Meanwhile, cook the spicy noodles according to package instructions. Drain and set aside.
• STEP 5.Serve the sweet and spicy pork and napa cabbage stir-fry over a bed of spicy noodles. Garnish with green onions and sesame seeds, if desired.

Cooking Tips

• Make sure to thinly slice the pork for quick and even cooking.
• Adjust the amount of sriracha according to your spice preference.
• Feel free to add other vegetables like bell peppers or carrots for extra color and flavor.
• For a vegetarian version, substitute the pork with tofu or tempeh.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over rice or noodles for a quick and easy meal.