Sweet-and-Sour Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together ketchup, soy sauce, honey, vinegar, garlic, ginger, and red pepper flakes.
• STEP 2.Place the ribs in a large resealable bag and pour the marinade over them.
• STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 4.Preheat the oven to 325掳F and line a baking sheet with foil.
• STEP 5.Remove the ribs from the marinade and place them on the prepared baking sheet.
• STEP 6.Bake for 2-3 hours or until the ribs are tender, basting with the marinade every 30 minutes.
• STEP 7.Increase the oven temperature to 425掳F and brush the ribs with the remaining marinade.
• STEP 8.Bake for an additional 10-15 minutes or until the ribs are caramelized and sticky.
• STEP 9.Let the ribs rest for a few minutes before serving.

Cooking Tips

• You can also grill the ribs instead of baking them for a smoky flavor.
• Make sure to baste the ribs with the marinade frequently to keep them moist and flavorful.
• Serve the ribs with steamed rice and a side of vegetables for a complete meal.

Storage and Serving

• Store any leftover ribs in an airtight container in the refrigerator for up to 3 days.
• Reheat the ribs in the oven or on the grill before serving.