Fried Spare Ribs And Sweet Potato Chips Recipe

step 1

• STEP 1.1 place 500 gm spare ribs in a saucepan and add 1 ltr boiling water.

step 2

• STEP 2.2 cover and simmer for 1 ½ hours till tender. Then remove and drain the ribs.

step 3

• STEP 3.3 in a bowl, combine 1 tbsp cumin powder, 1 tsp ground black pepper, 1 tsp chili powder ( optional), 1 tsp garlic powder, 1 tsp ground coriander powder, salt and then mix together.

step 4

• STEP 4.4 in a large mixing bowl combine the boiled spare ribs with 4 tbsp cornflour and coat the ribs well.

step 5

• STEP 5.5 in a wok heat 1 ltr oil till smoking hot, add the rebs and deep fry for 5 minutes.

step 6

• STEP 6.6 when the ribs turn light brown, remove from the oil and place the ribs on a kitchen paper towel to drain off the excess grease.

step 7

• STEP 7.7 into the same hot oil, place 4 sweet potatoes cut 1 cm by 4 cm long pieces and deep fry for 6 to 7 minutes till crispy. Then remove and drain the potato chips.

step 8

• STEP 8.8 arrange the fried ribs and the sweet potato chips on a platter and sprinkle the spice mixture over them. Serve hot.