Sweet And Sour Grilled Salmon With Pineapple Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the soy sauce, honey, vinegar, and garlic.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, turning once.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the marinade.
• STEP 4.Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
• STEP 5.While the salmon is grilling, prepare the pineapple salsa. In a medium bowl, combine the diced pineapple, bell pepper, red onion, cilantro, lime juice, and salt.
• STEP 6.Serve the grilled salmon topped with the pineapple salsa. Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the salmon.
• If you don't have a grill, you can also cook the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes.
• For extra flavor, you can add a pinch of red pepper flakes to the marinade for a spicy kick.

Storage and Serving

• Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the salmon, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the sweet and sour grilled salmon with pineapple salsa as a main dish with steamed rice or as a topping for a fresh salad.