Sweet and Sour Chicken Liver Recipe

Name: Sweet And Sour Chicken Liver Recipe
Total time: 10 min
Yield: 6
Cuisine: Asian

Recipe By Slurrp

Sweet and Sour Chicken Liver is a flavorful and tangy Chinese dish made with tender chicken liver cooked in a sweet and sour sauce. The chicken liver is first marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until cooked. The sweet and sour sauce is made with vinegar, sugar, ketchup, and other seasonings, giving the dish its signature tangy flavor. Sweet and Sour Chicken Liver is often served as a side dish or appetizer and pairs well with steamed rice or noodles.

3.5

14 Rating - Rate

Non Vegdiet

10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Sweet and Sour Chicken Liver Recipe

300 gram Chicken Liver
2 tablespoon Soy Sauce
1 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
2 tablespoon Oil
as needed For The Sauce
2 tablespoon Vinegar
2 tablespoon Sugar
2 tablespoon Ketchup
1 tablespoon Soy Sauce
1 tablespoon Cornstarch Dissolved In Tablespoons Water

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Directions : Sweet and Sour Chicken Liver Recipe

Cooking Directions

STEP 1.In a bowl, mix together soy sauce, ginger, and garlic to make the marinade.
STEP 2.Add the chicken liver to the marinade and let it marinate for 30 minutes.
STEP 3.Heat oil in a wok or pan and stir-fry the chicken liver until cooked.
STEP 4.In a separate bowl, mix together the sauce ingredients.
STEP 5.Pour the sauce into the wok and stir-fry until the sauce thickens and coats the chicken liver.
STEP 6.Serve the Sweet and Sour Chicken Liver hot as a side dish or appetizer.

Cooking Tips

Make sure to marinate the chicken liver for at least 30 minutes to enhance its flavor.
Do not overcook the chicken liver to maintain its tenderness.
Adjust the amount of sugar and vinegar in the sauce according to your taste preferences.

Storage and Serving

Leftover Sweet and Sour Chicken Liver can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the dish in a pan or microwave until heated through.
Serve the Sweet and Sour Chicken Liver as a side dish or appetizer with steamed rice or noodles.

Nutrition
value

163

calories per serving

9 g Fat17 g Protein2 g Carbs< 1 g FiberOther

Current Totals

9 g Fat
17 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
17 g
Fiber
0 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
44 mg
Iron
8 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
784 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
201 mg
Selenium
36 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.