Sweet and Sour Chicken Liver Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, and garlic to make the marinade.
• STEP 2.Add the chicken liver to the marinade and let it marinate for 30 minutes.
• STEP 3.Heat oil in a wok or pan and stir-fry the chicken liver until cooked.
• STEP 4.In a separate bowl, mix together the sauce ingredients.
• STEP 5.Pour the sauce into the wok and stir-fry until the sauce thickens and coats the chicken liver.
• STEP 6.Serve the Sweet and Sour Chicken Liver hot as a side dish or appetizer.

Cooking Tips

• Make sure to marinate the chicken liver for at least 30 minutes to enhance its flavor.
• Do not overcook the chicken liver to maintain its tenderness.
• Adjust the amount of sugar and vinegar in the sauce according to your taste preferences.

Storage and Serving

• Leftover Sweet and Sour Chicken Liver can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave until heated through.
• Serve the Sweet and Sour Chicken Liver as a side dish or appetizer with steamed rice or noodles.