Sweet-And-Sour Catalan Spinach Recipe

Name: Sweet-and-sour Catalan Spinach Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By Food & Wine

Learn how to make Sweet-And-Sour Catalan Spinach.

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45minstotal

ingredients serves

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Ingredients For Sweet-And-Sour Catalan Spinach Recipe

1 tablespoon Canola oil
1 Shallot
0.5 cup Sherry vinegar
1 sprig Thyme
1 tablespoon Honey
0.25 cup Pine Nuts
2.5 pound Baby spinach
3 tablespoon Extra virgin olive oil
Salt and freshly ground pepper

Nutrition
value

calories per serving

7 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

7 g Fat
3 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
92 mg
Iron
4 mg
Vitamin A
2464 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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