Sweet And Savoury Modak Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add grated coconut, jaggery, and cardamom powder. Cook until the mixture thickens.
• STEP 2.In another pan, heat oil and add mustard seeds, urad dal, chana dal, and curry leaves. Saute until the dals turn golden brown.
• STEP 3.Add the cooked lentil mixture to the coconut-jaggery mixture and mix well. Allow it to cool.
• STEP 4.In a separate pan, bring water to a boil and add salt. Slowly add rice flour and mix well to form a dough.
• STEP 5.Take a small portion of the dough and flatten it. Place a spoonful of the sweet or savory filling in the center and shape it into a modak.
• STEP 6.Steam the modaks in a steamer for about 10-15 minutes or until they are cooked.
• STEP 7.Serve the sweet and savory modaks hot with ghee or enjoy them as a snack or dessert.

Cooking Tips

• Make sure to cook the lentils until they are soft and well-cooked.
• If the dough is too dry, add a little more water. If it is too sticky, add a little more rice flour.
• You can add grated dry fruits like almonds or cashews to the sweet filling for added crunch and flavor.

Storage and Serving

• Sweet and Savoury Modaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the modaks in a steamer or microwave until warm.
• Serve the modaks as a dessert or snack during festivals or special occasions.