Swedish Meatball Risoni Tray Bake Recipe

Ingredients For Swedish Meatball Risoni Tray Bake Recipe

• 20 gram Butter
• 2 teaspoon Extra virgin olive oil
• 1 Leek, trimmed, thinly sliced
• 2 Garlic Cloves, Finely Chopped
• 2 Medium zucchini, trimmed, coarsely chopped
• 260 gram Dried risoni pasta
• 625 milliliter Massel vegetable liquid stock
• 300 milliliter Ctn pouring cream
• 1 Lemon, rind finely grated
• 2 tablespoon Chopped fresh continental parsley
• Halved cherry tomatoes, to serve
• Finely chopped red onion, to serve
• 50 gram Fresh breadcrumbs, made from day old bread
• 80 milliliter Milk
• 15 gram Butter
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 500 gram Veal mince
• 1 Egg, lightly whisked
• 2 tablespoon Finely chopped continental parsley
• 0.5 teaspoon Table Salt
• 0.25 teaspoon Ground allspice