Lamb And Pear Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil over medium heat. Add the lamb and cook until browned on all sides.
• STEP 2.Remove the lamb from the pot and set aside. In the same pot, add the onions, carrots, and garlic. Cook until the vegetables are softened.
• STEP 3.Return the lamb to the pot and add the beef broth, red wine, thyme, and bay leaves. Bring to a simmer and let it cook for about 1.5 to 2 hours, or until the lamb is tender.
• STEP 4.Add the pears to the pot and cook for an additional 15 minutes, or until the pears are soft.
• STEP 5.Season with salt and pepper to taste. Serve the stew hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, marinate the lamb in red wine and herbs for a few hours before cooking.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water to the pot during the last few minutes of cooking.
• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the lamb and pear stew hot, garnished with fresh parsley.
• This stew pairs well with crusty bread or fluffy mashed potatoes.
• Leftovers can be reheated on the stovetop or in the microwave.