Swede Hash With Roasted Garlic Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the top off a whole garlic bulb, drizzle with olive oil, and wrap in aluminum foil. Roast in the oven for 30-40 minutes until the garlic cloves are soft and golden.
• STEP 3.Meanwhile, peel and dice the swede into small cubes.
• STEP 4.Heat a large skillet over medium heat and add olive oil. Add the diced swede and cook for 10-12 minutes until tender and slightly caramelized.
• STEP 5.Once the roasted garlic is done, squeeze the cloves out of the skin and mash them with a fork.
• STEP 6.Add the mashed roasted garlic to the skillet with the swede and mix well. Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the swede hash hot, garnished with fresh herbs like parsley or chives.

Cooking Tips

• Make sure to dice the swede into small, uniform cubes to ensure even cooking.
• You can roast the garlic ahead of time and store it in the refrigerator for up to a week.
• Feel free to add other vegetables like onions or bell peppers to the hash for extra flavor and texture.

Storage and Serving

• Leftover swede hash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash in a skillet over medium heat until heated through.
• Serve the swede hash as a side dish with roasted meats or as a main course with a side salad.