Spinach Pesto With Roasted Garlic Recipe

Recipe By Honest Cooking

Flavorful and easy to make pesto with a twist.

4.1
16 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Spinach Pesto With Roasted Garlic
plan
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ingredients serve

Ingredients for Spinach Pesto With Roasted Garlic Recipe

  • 1.25 cup Lightly packed fresh baby spinach, washed and dried
  • 3 Cloves roasted garlic
  • 1/4 cup Toasted walnut, roughly chopped
  • 1/4 cup Parmesan cheese, roughly chopped
  • 1 tablespoon Lemon juice
  • 0.13 teaspoon Salt
Nutrition
value
458
calories per serving
28 g Fat25 g Protein25 g Carbs10 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    25g
  • Carbs
    25g
  • Fiber
    10g

MacroNutrients

  • Carbs
    25g
  • Protein
    25g
  • Fiber
    10g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    548mg
  • Iron
    9mg
  • Vitamin A
    4910mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    302mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    277mg
  • Manganese
    9mg
  • Phosphorus
    482mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking