Swamp Cabbage Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add smoked sausage and cook until browned.
• STEP 2.Add onions and garlic to the pot. Cook until onions are softened.
• STEP 3.Stir in diced tomatoes, chicken broth, bay leaves, thyme, salt, and pepper.
• STEP 4.Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
• STEP 5.Add the swamp cabbage to the pot and simmer for an additional 15 minutes, or until tender.
• STEP 6.Remove the bay leaves and season the stew with additional salt and pepper, if needed.
• STEP 7.Serve the swamp cabbage stew hot with crusty bread or rice. Enjoy!

Cooking Tips

• If you can't find fresh swamp cabbage, you can use canned hearts of palm as a substitute.
• Feel free to add other vegetables to the stew, such as carrots or potatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover swamp cabbage stew can be reheated on the stovetop or in the microwave.
• Serve the stew as a main dish with crusty bread or rice for a complete meal.