Surf 'N' Turf Ham Terrine With Crispy School Prawns Recipe

Ingredients For Surf 'N' Turf Ham Terrine With Crispy School Prawns Recipe

• 4 Smoked ham hocks
• 2 Carrots, peeled, trimmed
• 1 Large brown onion, finely chopped
• 2 stick Celery Sliced
• 0.25 bunch Fresh thyme
• 0.25 bunch Fresh rosemary
• 2 Fresh bay leaves
• 100 gram Cornichons, finely chopped
• 60 gram Drained baby capers, chopped
• 1 bunch Fresh continental parsley leaves, finely chopped
• 1 Lemon, rind finely grated, juiced
• 4 Granny smith apples, peeled, cored, finely chopped
• 200 gram Butter
• 60 milliliter Water
• Vegetable oil or rice bran oil, to deep-fry
• 200 gram Rice flour