Surf Liner Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add garlic and sauté until fragrant.
• STEP 3.Add shrimp and scallops to the skillet and cook until they turn pink and opaque.
• STEP 4.Remove the seafood from the skillet and set aside.
• STEP 5.In the same skillet, add diced tomatoes, tomato paste, white wine, and Italian seasoning.
• STEP 6.Simmer the sauce for about 10 minutes to allow the flavors to meld together.
• STEP 7.Return the seafood to the skillet and cook for an additional 2-3 minutes.
• STEP 8.Serve the Surf Liner hot with crusty bread or over cooked pasta.

Cooking Tips

• Make sure to properly clean and devein the shrimp before cooking.
• You can add a pinch of red pepper flakes for a spicy kick.
• Fresh herbs like basil or parsley can be added for extra flavor.

Storage and Serving

• The Surf Liner is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.