Surati Kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, gram flour, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 3.Add the yogurt mixture to the pan and cook on low heat, stirring continuously, until it thickens.
• STEP 4.In a separate pan, heat ghee and add dried red chilies, cloves, cinnamon, and asafoetida. Fry for a few seconds.
• STEP 5.Pour this tempering over the kadhi and mix well. Cook for another 2-3 minutes.
• STEP 6.Garnish with chopped coriander leaves and serve hot with rice or khichdi.

Cooking Tips

• Make sure to whisk the yogurt and gram flour mixture well to avoid lumps.
• Stir the kadhi continuously while cooking to prevent it from sticking to the bottom of the pan.
• Adjust the consistency of the kadhi by adding water if it becomes too thick.

Storage and Serving

• Surati Kadhi is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kadhi gently on the stovetop or in the microwave before serving.