Suran Kofta Curry Recipe

Ingredients For Suran Kofta Curry Recipe

• To make the Dumplings/Koftas
• 400 gram Elephant Yam / sooran / suran / jimikhand
• 1 onion ?? medium
• 2 Green chilies ?? medium
• 1 teaspoon Ginger
• NaN As required Salt
• 1 teaspoon Garam Masala
• 0.5 teaspoon Amchoor or anardana powder
• 0.25 teaspoon Red chili powder
• 0.5 teaspoon Roasted cumin powder
• 2 tablespoon coriander greens ?? ?? finely chopped
• 0.5 cup besan
• 1 pinch Asafoitida
• 1 teaspoon Ajwain
• 1 teaspoon Raisins
• For Curry
• 1 onion ?? large
• 4 tomatoes ?? big
• 1 cup Thick Beaten curd/ yogurt
• 0.5 inch Ginger
• 4 garlic ?? cloves
• 0.25 cup coriander greens
• 3 tablespoon coriander Powder ?? heaped
• 1 teaspoon haldi Powder
• 0.5 teaspoon cumin seeds
• 0.33000000000000007 teaspoon Asafoitida
• 1 Bay leaf
• 0.5 teaspoon Sugar
• 1 cup Green Peas
• oil ?? for deep frying and cooking
• 2 cup water .5