Sura Puttu/Shark Scrambled Recipe

Cooking Directions

• STEP 1.Clean and cook the shark meat until tender.
• STEP 2.Shred the cooked shark meat into small pieces.
• STEP 3.Heat oil in a pan and add onions, ginger-garlic paste, and spices.
• STEP 4.Add the shredded shark meat and grated coconut, and cook until well combined.

Cooking Tips

• Marinate the shark meat with turmeric and salt before cooking to remove any fishy smell.
• Adjust the spices according to your taste preferences.
• Garnish the Sura Puttu with fresh coriander leaves before serving.

Storage and Serving

• Sura Puttu can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it with steamed rice or roti for a complete meal.