Kofta Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to the recommended temperature for your pizza crust.
• STEP 2.In a bowl, mix together ground meat, minced onion, garlic, parsley, cumin, coriander, salt, and pepper.
• STEP 3.Shape the mixture into small meatballs and cook them in a skillet until browned and cooked through.
• STEP 4.Roll out your pizza crust and spread tomato sauce evenly over the surface.
• STEP 5.Sprinkle shredded cheese over the sauce and arrange the cooked kofta meatballs on top.
• STEP 6.Add any additional toppings you desire, such as sliced onions, bell peppers, or olives.
• STEP 7.Bake the pizza in the preheated oven until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool slightly before slicing and serving.
• STEP 9.Enjoy your delicious kofta pizza!

Cooking Tips

• You can use any type of ground meat for the kofta, such as beef, lamb, or chicken.
• For extra flavor, you can add spices like paprika, cinnamon, or nutmeg to the kofta mixture.
• If you prefer a spicier pizza, you can sprinkle some chili flakes or drizzle hot sauce over the toppings.
• Serve the kofta pizza with a side of tzatziki sauce or garlic sauce for dipping.

Storage and Serving

• Leftover kofta pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven until heated through.
• Serve the kofta pizza as a main dish for lunch or dinner, or cut it into smaller slices for appetizers or party snacks.