2 pound Flakey whole white fish , butterflied by your butcher or 2 inch thick filets, skin-on, totaling 1- 1.5 lb
1 Large red onion, divided,0.75 cut into large slices and0.25 sliced paper thin for garnish
3 Limes, divided, 1 juiced, 2 cut into small wedges for garnish
2 Large garlic cloves, minced or pounded into a paste
1 cup Well chopped cilantro, reserve0.5 cup for garnish
2 Jalapeo peppers, 1 roughly chopped and smashed a bit with the side of your knife, 1 sliced paper-thin for garnish
2 tablespoon Extra virgin olive oil
2 teaspoon Coarse salt
0.125 teaspoon Cayenne pepper
0.75 cup Shredded Cabbage
3 Radishes, halved and sliced paper thin, for garnish
6 inch Six- corn tortillas
6 Small tomatoesie. plum, cherry
1 cup 3 tbslp of sauce from canned chipotle in adobomixed into of crme fraiche or sour cream
0.5 cup Cotija cheese and queso fresco
Nutrition value
255
calories per serving
7 g Fat5 g Protein42 g Carbs5 g FiberOther
Current Totals
7 g Fat
5 g Protein
42 g Carbs
5 g Fiber
MacroNutrients
Carbs
42 g
Protein
5 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
182 mg
Iron
3 mg
Vitamin A
1153 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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