Superfast Succotash Recipe
Recipe By Southern Plate
Loaded to the brim with delicious vegetables and filled with flavor, this superfast corn succotash recipe is made with southern style.
4.3
12 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Superfast Succotash Recipe
- 1 Slices bacon
- 3/4 cup Frozen baby lima beans thawed and patted dry
- 1/2 cup Frozen corn thawed and patted dry
- 1 ounce 1 jar diced pimentos, drained
- 1/4 tablespoon Dried parsley
- 3/4 tablespoon Apple cider vinegar
- 1/4 teaspoon Sugar
- 3/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
Nutrition
value
value
121
calories per serving
2 g Fat7 g Protein17 g Carbs16 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs17g
- Fiber16g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber16g
Fats
- Fat2g
Vitamins & Minerals
- Calcium160mg
- Iron3mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate