Ingredients For Quick Free-Form Vegetarian Lasagne Recipe
0.25 Extra virgin olive oil
500 gram Cap mushrooms, thickly sliced
250 gram Heirloom Cherry Tomatoes, Halved
100 gram Baby spinach leaves
4 Sheets latina fresh lasagne sheets, cut crossways into thirds
250 gram Fresh smooth ricotta
2 tablespoon Shredded basil
Nutrition value
361
calories per serving
4 g Fat25 g Protein54 g Carbs50 g FiberOther
Current Totals
4 g Fat
25 g Protein
54 g Carbs
50 g Fiber
MacroNutrients
Carbs
54 g
Protein
25 g
Fiber
50 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
36 mg
Iron
13 mg
Vitamin A
670 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
5 mcg
Magnesium
197 mg
Manganese
2 mg
Phosphorus
893 mg
Selenium
1 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
