this super green vegetable soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens We've also added in chickpeas for extra plant-protein and a herbed oil drizzle to top it off.
0.33000000000000007 cup Vegan parmesan style cheese, grated
3 tablespoon Fresh parsley
1 tablespoon Fresh basil
0.33000000000000007 cup Olive oil
2 tablespoon Lemon juice
1 teaspoon Agave syrup
0.25 teaspoon Fine kosher salt
0.25 teaspoon Ground black pepper
Nutrition value
1006
calories per serving
47 g Fat79 g Protein59 g Carbs33 g FiberOther
Current Totals
47 g Fat
79 g Protein
59 g Carbs
33 g Fiber
MacroNutrients
Carbs
59 g
Protein
79 g
Fiber
33 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
439 mg
Iron
12 mg
Vitamin A
1666 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
362 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
277 mg
Manganese
5 mg
Phosphorus
756 mg
Selenium
98 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
