Green Vegetable Soup Recipe

Ingredients For Green Vegetable Soup Recipe

• 3 tablespoon Olive oil
• 1.25 cup Leeks, finely chopped
• 3 Cloves garlic, minced
• 3 Stalks celery, diced
• 1 Small zucchini, diced
• 0.75 cup Green beans, trimmed and cut in thirds
• 0.75 cup Fresh or frozen peas
• 3 tablespoon Fresh cilantro, chopped
• 0.33000000000000007 cup Fresh parsley, chopped
• 1.75 teaspoon Fine kosher salt
• 0.75 teaspoon Freshly cracked black pepper
• 6 cup Low sodium vegetable broth
• 1 tablespoon Freshly squeezed lemon juice
• 4 cup Leafy greens of choice
• 15 ounce 2 . cans garbanzo beans
• 0.33000000000000007 cup Vegan parmesan style cheese, grated
• 3 tablespoon Fresh parsley
• 1 tablespoon Fresh basil
• 0.33000000000000007 cup Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Agave syrup
• 0.25 teaspoon Fine kosher salt
• 0.25 teaspoon Ground black pepper