Plopping Away Rhubarb Chutney Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the rhubarb into small pieces.
• STEP 2.In a large saucepan, heat oil and add chopped onions. Cook until they turn translucent.
• STEP 3.Add the chopped rhubarb, ginger, sugar, vinegar, and spices to the saucepan. Stir well to combine.
• STEP 4.Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chutney thickens.
• STEP 5.Once the chutney reaches the desired consistency, remove it from the heat and let it cool.
• STEP 6.Transfer the chutney to sterilized jars and store in the refrigerator.
• STEP 7.Serve the Plopping Away Rhubarb Chutney with sandwiches, grilled meats, or cheese platters for a burst of tangy and sweet flavor.

Cooking Tips

• Make sure to use fresh rhubarb for the best flavor and texture.
• Adjust the amount of sugar according to your taste preference. You can add more if you prefer a sweeter chutney.
• For a spicier chutney, add a pinch of chili flakes or cayenne pepper.
• Sterilize the jars before storing the chutney to ensure its freshness and longevity.

Storage and Serving

• Store the Plopping Away Rhubarb Chutney in sterilized jars in the refrigerator for up to two weeks.
• Serve the chutney chilled or at room temperature.
• It pairs well with sandwiches, grilled meats, or cheese platters.
• You can also use it as a topping for crackers or as a glaze for roasted vegetables.