2 tablespoon Olive oil, plus more for drizzling in pan
1 teaspoon Salt
1 tablespoon Instant yeast, see note for active dry yeast
3 cup All purpose flour
1 cup Shredded parmesan, asiago or parmigiano reggiano cheese
1 tablespoon Olive oil
1 tablespoon More or less dried herbs or italian herb/seasoning blend
0.5 cup Shredded parmesan, asiago or parmigiano reggiano cheese
Nutrition value
105
calories per serving
5 g Fat8 g Protein8 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
8 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
150 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment