Focaccia Bread Recipe
Recipe By Taste Of Home
Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. "I serve warm slices along with peppered olive oil.".
3.9
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Focaccia Bread Recipe
- 1 cup Plus 3 tablespoons water
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 3 cup Bread Flour
- 1.50 teaspoon Active dry yeast
- As required Additional olive oil
- 1 tablespoon Grated Parmesan Cheese
- 1.50 teaspoon Minced fresh rosemary
- 1/2 teaspoon 1 garlic salt
- As required Dipping sauce
- 1/4 cup Olive oil
- 1/2 teaspoon Coarsely ground or cracked pepper
Nutrition
value
value
756
calories per serving
79 g Fat6 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat79g
- Protein6g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber3g
Fats
- Fat79g
Vitamins & Minerals
- Calcium194mg
- Iron3mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home