Focaccia Bread Recipe

Name: Focaccia Bread Recipe
Total time: 210 min
Yield: 4
Cuisine: Italian

Recipe By Vidhyas Home Cooking

A rustic yeast based bread recipe from italy, it is the focaccia al rosmarino-focaccia bread with olives and rosemary.

4.4

18 Rating -

Rate

Vegdiet

3hr 30minstotal

3hr Prep

30minsCook

3hr 30m.total

3hr Prep

30m.Cook

plan

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Ingredients for Focaccia Bread Recipe

0.06 cup Lukewarm Water
1/4 pinch Sugar
1/4 teaspoon Packet active dry yeast or 2 1/4
1 cup All purpose flour if required while kneading
0.38 cup Water
3/4 tablespoon Olive oil for greasing the bowl and bakeware
1/2 teaspoon Salt
0.06 cup Sliced Olives

Nutrition
value

181

calories per serving

20 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
20g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vidhyas Home Cooking