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Parmesan Focaccia Bread Recipe

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A delicious savory round loaf, with parmesan and olive oil.

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Parmesan Focaccia Bread
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Ingredients for Parmesan Focaccia Bread Recipe

  • 1.33 cup Warm water
  • 1 teaspoon White sugar
  • 1 teaspoon Salt
  • 4.25 cup Bread Flour
  • 1 teaspoon Lecithin
  • 3 teaspoon Bread Machine Yeast
  • 4 teaspoon Olive oil
  • 4 teaspoon Dried oregano
  • 0.33 cup Olive oil
Nutrition
value
970
calories per serving
104 g Fat2 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    104g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    104g

Vitamins & Minerals

  • Calcium
    278mg
  • Iron
    7mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    18mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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