Cheesy Mexican Pasta Recipe

Ingredients For Cheesy Mexican Pasta Recipe

• 400 gram Beef tenderloin, cut into small strips
• 200 gram Spaghetti, cooked
• 1 cup Mozzarella Cheese, Shredded
• 2 tablespoon Olive oil
• 1 tablespoon Butter
• 0.25 cup Tomato paste
• 2 tablespoon Each of red, yellow and green bell peppers, chopped into small dices
• 1 Medium Tomato
• 1 Fresh jalapeno, deseeded and chopped
• 2 tablespoon Garlic, Finely Chopped
• 2 tablespoon Lime juice
• 1 tablespoon Cajun spice
• 1 tablespoon Dried Parsley
• 1 tablespoon Paprika
• 1 tablespoon Dried oregano
• 0.5 tablespoon Cayenne Pepper Powder
• 1 teaspoon Black pepper
• As required Salt, To Taste