Cheesy Mexican Bake Recipe
Recipe By Betty Crocker
Enjoy this cheesy mexican lasagna thats made with sausage, beef and beans a hearty dinner. Use 2 cups thawed make-ahead seasoned ground beef and sausage to save time in the kitchen.
4.5
29 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Mexican Bake Recipe
- 0.06 pound Bulk spicy pork sausage
- 0.06 pound Ground beef round
- 0.13 can Ranch style pinto beans, drained
- 0.13 can Diced tomatoes with green chiles, drained
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 can Condensed cream of celery soup
- 0.13 can Condensed cream of mushroom soup
- 0.13 can Old el pasotm enchilada sauce
- 1.13 Soft corn tortillas
- 1/4 cup Shredded sharp cheddar cheese
- 1/4 cup Shredded monterey jack or pepper jack cheese
- 0.13 Medium tomato, chopped
- 1/2 Medium green onions, chopped
- 0.13 Medium avocado, chopped
- As required Sour cream, if desired
- As required Fresh cilantro leaves, if desired
Nutrition
value
value
247
calories per serving
13 g Fat20 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein20g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium381mg
- Iron1mg
- Vitamin A226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus328mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker