Sung Choi Bao Recipe

Cooking Directions

• STEP 1.Heat oil in a wok and cook the minced pork until browned.
• STEP 2.Add the water chestnuts, mushrooms, and sauce to the wok and stir-fry until cooked.
• STEP 3.Spoon the mixture into lettuce cups and serve as a tasty and healthy dish.

Cooking Tips

• Make sure to drain any excess liquid from the cooked pork mixture before spooning it into the lettuce cups.
• You can add some chopped spring onions or cilantro for extra flavor and freshness.
• Serve the Sung Choi Bao immediately to enjoy the crispness of the lettuce cups.

Storage and Serving

• Store any leftover Sung Choi Bao in an airtight container in the refrigerator for up to 2 days.
• Reheat the mixture before serving, and refresh the lettuce cups by soaking them in cold water for a few minutes.
• Garnish with some sesame seeds or chopped peanuts for an added crunch.