Sung Choi Bao is a classic Chinese dish made with minced pork, water chestnuts, and mushrooms, all cooked in a flavorful sauce. The mixture is then served in lettuce cups, creating a delicious and refreshing appetizer or main course.
STEP 1.Heat oil in a wok and cook the minced pork until browned.
STEP 2.Add the water chestnuts, mushrooms, and sauce to the wok and stir-fry until cooked.
STEP 3.Spoon the mixture into lettuce cups and serve as a tasty and healthy dish.
Cooking Tips
Make sure to drain any excess liquid from the cooked pork mixture before spooning it into the lettuce cups.
You can add some chopped spring onions or cilantro for extra flavor and freshness.
Serve the Sung Choi Bao immediately to enjoy the crispness of the lettuce cups.
Storage and Serving
Store any leftover Sung Choi Bao in an airtight container in the refrigerator for up to 2 days.
Reheat the mixture before serving, and refresh the lettuce cups by soaking them in cold water for a few minutes.
Garnish with some sesame seeds or chopped peanuts for an added crunch.
Nutrition value
241
calories per serving
8 g Fat20 g Protein19 g Carbs9 g FiberOther
Current Totals
8 g Fat
20 g Protein
19 g Carbs
9 g Fiber
MacroNutrients
Carbs
19 g
Protein
20 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
140 mg
Iron
7 mg
Vitamin A
2354 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
1 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
306 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment