Sundrop Peanut Butter Breakfast Sprouts Recipe

Cooking Directions

• STEP 1.1. Rinse the sprouts thoroughly and drain the excess water.
• STEP 2.2. Heat a pan and add a teaspoon of oil.
• STEP 3.3. Add the sprouts to the pan and saut茅 for 5-7 minutes until they are slightly cooked.
• STEP 4.4. In a separate bowl, mix 2 tablespoons of Sundrop Peanut Butter with a little water to make a smooth paste.
• STEP 5.5. Add the peanut butter paste to the pan and mix well with the sprouts.
• STEP 6.6. Cook for another 2-3 minutes until the sprouts are well coated with the peanut butter.
• STEP 7.7. Serve hot and garnish with chopped coriander leaves.
• STEP 8.8. Enjoy your Sundrop Peanut Butter Breakfast Sprouts!

Cooking Tips

• You can add chopped vegetables like bell peppers, onions, and tomatoes for added flavor and nutrition.
• Adjust the consistency of the peanut butter paste by adding more or less water according to your preference.
• You can also sprinkle some roasted peanuts on top for an extra crunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the sprouts in a pan or microwave before serving.
• Serve the Sundrop Peanut Butter Breakfast Sprouts as a standalone breakfast dish or as a side with roti or bread.