If you love italian food, give this sundried tomato and basil risotto recipe a try. Packed with creamy and spicy flavours, it's one the whole family will love.
Ingredients For Sundried Tomato And Basil Risotto Recipe
1.2000000000000002 liter Vegetable Stock
50 gram Butter
1 Medium Onion, Finely Chopped
2 Garlic Cloves, Crushed
350 gram Arborio Rice
4 tablespoon Sundried tomato paste
Salt and freshly ground black pepper
2 Large ripe tomatoes, quartered, seeds removed and chopped
Nutrition value
350
calories per serving
2 g Fat9 g Protein72 g Carbs7 g FiberOther
Current Totals
2 g Fat
9 g Protein
72 g Carbs
7 g Fiber
MacroNutrients
Carbs
72 g
Protein
9 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
50 mg
Iron
6 mg
Vitamin A
1054 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
2 mg
Phosphorus
170 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
