Sundried Tomatoes And Basil Pesto Recipe

Recipe By Tarla Dalal

Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a pesto that imbibes the tang of sundried tomatoes and the herby magic of basil. The nutty, tangy, herby taste of this sundried tomatoes and basil pesto is really a pleasant surprise for your taste buds. You can use it to make pastas or employ it as a spread or dip. Now that you have some sun-dried tomatoes on hand, we suggest you also have a go at recipes like sundried tomato risotto or sun dried tomatoes and cheese roll.

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Sundried Tomatoes And Basil Pesto
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Ingredients for Sundried Tomatoes And Basil Pesto Recipe

  • 1/2 cup Soaked and chopped sun dried tomatoes
  • 1/2 cup Basil, torn into pieces
  • 1 tablespoon Chopped garlic
  • 1 tablespoon Lemon juice
  • 2 tablespoon Walnuts
Nutrition
value
236
calories per serving
18 g Fat8 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    4mg
  • Vitamin A
    880mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    2mg
  • Phosphorus
    182mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal