Sunday Special Chicken Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan, saut��� onions, and add the marinated chicken.
• STEP 3.Cook until the chicken is browned and cooked through.
• STEP 4.Prepare the gravy by saut���ing tomatoes, spices, and adding water.
• STEP 5.Simmer the gravy and add the cooked chicken.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• For a spicier curry, add green chilies or red chili powder.
• You can add a splash of coconut milk for a creamy texture.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve with steamed rice, naan bread, or roti for a delicious meal.