Ingredients For Sun-Dried Tomato Pesto And Salami Muffins Recipe
2.5 cup Self-raising flour
1 tablespoon Caster sugar
0.75 cup Milk
1 Egg, Lightly Beaten
0.5 cup Vegetable Oil
0.5 cup Drained sun-dried tomato strips in oil, chopped
2 tablespoon Basil Pesto
50 gram Sliced mild salami, chopped
1 tablespoon Milk, extra
1 Garlic clove, thinly sliced
Nutrition value
1549
calories per serving
81 g Fat21 g Protein189 g Carbs14 g FiberOther
Current Totals
81 g Fat
21 g Protein
189 g Carbs
14 g Fiber
MacroNutrients
Carbs
189 g
Protein
21 g
Fiber
14 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
479 mg
Iron
18 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
145 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
2 mg
Phosphorus
466 mg
Selenium
20 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
